Executive-Level Hospitality Solutions
MVP Hospitality exists to deliver structured, reliable, and hospitality-driven solutions for individuals, households, and organizations seeking a higher standard of service.With over two decades of leadership experience, our mission is to bring professionalism, discretion, and operational excellence to every environment we support.
Who We Are
MVP Hospitality was founded on more than 20 years of experience in hospitality leadership, multi-unit operations, estate oversight, and executive service environments.
Our background includes managing high-level hospitality operations, overseeing staff and facilities, coordinating private events, supporting executives, and delivering service in environments where discretion, organization, and reliability are essential.
We understand that true hospitality is not limited to restaurants or hotels — it applies to homes, offices, properties, and personal lifestyles.
That is why MVP Hospitality provides consulting, management, and concierge services designed to bring structure, efficiency, and elevated service standards to every client we support.
Whether working with private individuals, families, businesses, or residential properties, our approach is built on trust, professionalism, and attention to detail.
Our Services
Executive-Level Hospitality for Private and Professional Environments
MVP Hospitality provides consulting, management, and concierge services for corporations, hospitality groups, private individuals, executives, and high-net-worth clients who require discretion, structure, and exceptional service standards. Our experience spans restaurant and hospitality operations, estate and household management, executive support, private events, and lifestyle coordination. We understand the level of professionalism expected when working with corporate leaders, public figures, and private clients, and we deliver every service with confidentiality, reliability, and attention to detail.
Hospitality
Consulting
Operational consulting for restaurants, hospitality groups, private clubs, and service-driven businesses.
Includes training, systems development, leadership support, and operational structure.
Staff Leadership &
Training
Recruiting, training, scheduling, and managing staff with clear service standards and accountability.
Estate & Household Management
Oversight of residences, staff, vendors, maintenance, and daily operations to ensure seamless living. At MVP, we prioritize discretion and confidentiality, and we are always willing to execute non-disclosure agreements to protect your privacy.
Private Events &
Entertaining
Planning and execution of dinners, parties, social gatherings, and special events.
Concierge &
Lifestyle Services
Travel, reservations, events, memberships, scheduling, and personal support tailored to client preferences. Systems, procedures, and structure for households, offices, or businesses needing better organization.
Executive &
Administrative Support
Calendar management, travel coordination, document handling, bill management, and confidential support.
Founder & CEO
Steven Trager, MBA
Founder & CEO, MVP Hospitality Group
Steven Trager brings more than 20 years of hospitality leadership experience across multi-unit restaurants, luxury resorts, casinos, private clubs, and executive service environments. His career began at age 16 working at LongHorn Steakhouse, where he quickly advanced to managing the host team and discovered a passion for hospitality, leadership, and guest experience that would shape his professional path.
He continued his education at Georgia State University, earning a Bachelor of Business Administration with a concentration in Hospitality, followed by an MBA in Hospitality Management and Operations from Westwood College – Denver. From the beginning of his career, Steven focused on combining operational discipline, financial performance, and elevated service standards.
Steven officially launched his professional career at Andrews Entertainment District in Atlanta, where he progressed from manager to Director of Nightlife & Hospitality Operations, overseeing high-volume venues, large teams, and complex guest environments. This experience laid the foundation for a career leading large-scale hospitality operations across the United States.
Over the next two decades, Steven held senior leadership roles with nationally recognized restaurant groups, hotel and casino properties, and multi-state hospitality portfolios, including Turning Stone Enterprises, Ray’s Restaurant Group, Red Pebbles Hospitality, and regional strategy leadership with The Dairy Alliance supporting Fortune 500 partners and 500+ unit platforms.
His work has included multi-unit operations leadership, restaurant openings, enterprise hospitality consulting, performance improvement, staff development, vendor and cost management, and guest experience transformation. Known for building strong teams and scalable systems, Steven has helped organizations improve operational performance, increase guest satisfaction scores from 3.2 to 4.9 stars in under 90 days, and successfully guide brands through growth, turnaround, and expansion.
Luxury Operations &
Service Excellence
Serving in a consulting leadership role responsible for organizational structure, service standards, and operational execution for the Atlanta Tech Village–backed private social club, The Perlant, Steven helped guide the project to earn
Modern Luxury Best of the City (2025) – Best New Social Club in a competitive year of new club openings.
Award-Winning
Hospitality Leadership
While leading fine-dining hospitality operations at Turning Stone Enterprises, Steven guided teams that consistently achieved prestigious industry honors, including Forbes Travel Guide recognition, AAA Four Diamond designations, and national OpenTable awards for service and ambiance.
Global Industry Recognition for Beverage Program Excellence
As Wine & Beverage Director for Ray’s Restaurants in Atlanta, Steven was among the youngest professionals to be featured in Wine Spectator magazine. Properties under his leadership have consistently earned the Wine Spectator Award of Excellence, one of the industry’s most respected distinctions in food and beverage.
Steven is one of the few beverage professionals to design, blend, and launch a private-label wine program, creating three custom wines — Chardonnay, Pinot Noir, and Sparkling Brut — which were featured as the by-the-glass offering for 12 months across all Ray’s Restaurants in the Atlanta market.
Ray's Restaurant Group, 2012
